Kerhonkson Pick Up. Expect 12-14 items at each distribution. About half the items are greens and half roots & other storage crops. An items could be a bunch of kale, 2 pounds of carrots, or a cabbage. We expect to provide our members with an abundance every two weeks – so be sure to have space in your fridge!
21 in stock
Our winter CSA program includes seasonal vegetables that can be grown successfully in the Northeast with as little additional fossil fuel energy as possible: roots, squashes, onions, cold hardy greens from our fields and high tunnels and greenhouse produced micro greens and shoots. Expect butternut squash, pumpkins, carrots, onions, garlic, 4 different kinds of kale, collards, chard, Chinese cabbage, mustard, potatoes, winter radishes, beets, and assorted salad mixes all harvested mostly from our fields.
The harvest will change as the temperature drops and the amount of daylight decreases. While November and December will feature fresh bunched field greens, squash and onions, January and February will lean more towards greenhouse shoots and storage roots.