Leeks are one of those crops that take me a bit of extra effort to grow. They are the longest season crop we grow-the first to start in the greenhouse in late February, the first to transplant outdoors with our onions, and the last thing we harvest in November. I’ve never been satisfied with the...Continue Reading

I really do love vegetables–all the vegetables. I appreciate each variety we grow and what makes each one unique. But sometimes, I really do just love to mix them all together! When I want a huge bowl of steaming and flavorful greens, or have a lot to use up, this is how I prepare them....Continue Reading

Parsnips are the best fall root. I am not kidding. They aren't eaten raw, and they take a VERY LONG TIME to grow, so you don't really eat them any other season except fall and winter, and with the onset of cold temperatures, their warm and inviting flavor is welcome.Continue Reading