STORAGE TIPS So, you’ve got your winter veggies for the next two weeks, now what? You might eat everything in a few days, or attempt to spread it all out evenly until we meet in two weeks. Regardless of your style, the great thing about cold season vegetables is most of them keep! Here’s some...Continue Reading

Fennel is one of the nicest vegetables to grow. It’s just difficult enough that a good crop feels like an accomplishment. The crisp texture, cool anise flavor, and dense layers give it unmatched culinary value. In season: Fall and spring. How we pick it: When harvested fresh from the field we cut and offer the...Continue Reading

Chinese cabbage is an amazing source of vitamins, nutrients, and bulk! So much is packed into the tight heads. I grow it basically because I love making and eating kimchi, but it also makes a great salad, as well as being excellent in simple yet saucy stir fries. In season: You’ll find Chinese cabbage fresh...Continue Reading

I consider Baby Bok Choy such a treat going into the fall and winter season. Though it will survive frost and a light freeze, it is not well suited to over-wintering. We grow it in the field for fall harvests until the deep cold sets in. In season: Fall, spring and summer. How we pick...Continue Reading