We’re Certified Organic through NOFA NY, LLC. Our farm undergoes an annual inspection to maintain our USDA Organic Certification.
Our farm is planting and harvesting 12 months a year. We use innovative, sustainable techniques so you can eat fresh and local through all seasons.
Our farm is based in our community, and we focus on serving our community here in the Hudson Valley through our year round farmers markets.
Our farm is driven by core values that center on care for the human and organic community that holds us. We farm on 10 acres of leased Unadilla Silt Loam at the Arrowhead Agricultural Center. We use human scale techniques for harvesting and cultivation, and utilize a small tractor to help us be more efficient. We are working towards creating a viable farm that feeds our community, pays the farmers fair wages, and builds soil and ecology for future life and community.
We currently farm with soil building in mind. We use cover crops, compost, and straw mulch to build and cover the soil. We use tillage, silage tarps, and mulch to help use prepare soil for plantings. Our farming methods are ever evolving and we hope to work towards sustainability at every move.
Long Season Farm is a small farm focused on providing seasonal vegetables year round as local to our farm as possible. We sell our produce year-round at both the Kingston Market and the Beacon Market. By growing a diverse variety of field crops, storage crops, cold hardy greens, and greenhouse grown shoots in addition to our full summer offerings, we are able to offer fresh, seasonal vegetables 12 months of the year.